Canned pineapple
Canned pineapple : Slice, Chunk, Tidbit, Pieces and Crushed
Longan In Syrup 565g
Dimocarpus longan, commonly known as the longan (/ˈlɒŋɡən/), is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste.[3] It is native to tropical Asia and China.[4]
The longan (from Cantonese lùhng-ngáahn 龍眼, literally ‘dragon eye’), is so named because it resembles an eyeball when its fruit is shelled (the black seed shows through the translucent flesh like a pupil/iris). The seed is small, round and hard, and of an enamel-like, lacquered black. The fully ripened, freshly harvested fruit has a bark-like shell, thin, and firm, making the fruit easy to peel by squeezing the pulp out as if one were “cracking” a sunflower seed. When the shell has more moisture content and is more tender, the fruit becomes less convenient to shell. The fruit is sweet, juicy, and succulent in superior agricultural varieties. The seed and the peel are not consumed. Apart from being eaten raw like other fruits, longan fruit is also often used in Asian soups, snacks, desserts, and sweet-and-sour foods, either fresh or dried, and sometimes preserved and canned in syrup. The taste is different from lychees; while longan has a drier sweetness similar to dates, lychees are often messily juicy with a
more tropical, grape-like sour sweetness.
Twin Elephant Earth Rambutan in syrup 565 g
Rambutan is a sweet, white fruit similar to lychee. Don’t let the prickly skin fool you, once peeled you come to a delicious juicy fruit. Canned Rambutan is ideal for use in desserts,a ls base for sauce or cocktails.
Twin Elephants & Earth Lychee in Syrup
